Dishwasher

Responsibilities

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment

Ensures complete cleanliness and sanitation

Washes pots, pans and trays based on assigned procedures

Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures

Ensures compliance with outlined safety procedures

Maintains temperatures and chemical levels as outlined by provided standards

Keeps dish area orderly and in compliance with safety standards

Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces

Removes trash and places it in designated containers

Steam cleans or hoses out garbage cans

Transfers supplies and equipment between storage and work areas

Helps load and unload supplies and product

Performs other duties as assigned

***General Requirements***

Event Staff/Food Service

When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:

• Working independently or in a team to cook, prepare, serve, or transport food items
• Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
• Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
• Work on your feet, either stationary or constantly moving for the full shift
• Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
• Comfortable working in a busy and at times hectic environment
• There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
• Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.

It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.