Pastry Prep Cook

2 years

We are seeking a full-time AM Pastry Assistant for our expanding French restaurant in Santa Monica. In this role, you will have the opportunity to learn while creating modern interpretations of French classics, including St. Honore, seasonal fruit tarts, laminated breads, gelato, and sorbet.

We are a high-end modern French restaurant with a small team focused on creating amazing products for our guests. We aim to create a fun, dynamic, and innovative atmosphere in our kitchen. You will be working closely with our Pastry Chef and the Management Team.

The candidate should have a good attitude, can work independently, a strong work ethic, professional training and experience.

Responsibilities:

• Make pastry items according to pre-established recipes
• Decorate pastries in a consistent style
• Follow portion standards
• Maintain inventory of prepped ingredients
• Properly label and store ingredients
• Keep kitchen area and tools clean

Requirements and Qualifications

• Pastry-making experience
• The ability to stand for long periods of time
• Basic math skills
• Attention to detail
• A sense of urgency
• AM schedule with flexibilty, especially during the holidays

Compensation: Hourly ($19.00 - $23.00)

Baking

Ability to Learn Quickly

Decorating

Creativity in Pastry Design

Inventory Management

Teamwork

Cleanliness

independence

Basic Math

Strong Work Ethic

Attention to Detail

Time Management

Adaptability

Flexibility

Attention to Cleanliness and Organization

Ability to follow instructions

Consistency in Work

Communication Skills

Problem Solving Skills

Ability to Work Under Pressure

Customer Service Orientation

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