TITLE
Food Server
EOE STATEMENTWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
LOCATIONNevada - Flour & Barley
CATEGORYFood & Beverage
DESCRIPTION
The Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. The Food Server handles guest checks and related financial transactions.
POSITION REQUIREMENTS
Duties include, but are not limited, to the following:
Candidates must be able to communicate in English fluently and in a professional manner.
Requires a minimum of 2 years previous work experience as food server in restaurant.
Candidates must exhibit wine, beverage, basic food and service knowledge includes; up-selling techniques.
Requires the ability to work efficiently and within a team environment.
Requires a valid alcohol awareness card and health card.
Requires lifting/pushing/pulling up to 50lbs throughout the shift.
Applicants must be 21 years of age or above.
FULL-TIME/PART-TIMEPart-Time
SHIFTRotating
POSITIONFood Server
EXEMPT/NON-EXEMPTNon-Exempt
REQ NUMBERFOO-25-00033
OPEN DATE8/5/2025
ABOUT THE ORGANIZATIONA Las Vegas Original
A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.
Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.
With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.
Our Mission
Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.
Food Server
EOE STATEMENTWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
LOCATIONNevada - Flour & Barley
CATEGORYFood & Beverage
DESCRIPTION
The Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. The Food Server handles guest checks and related financial transactions.
POSITION REQUIREMENTS
Duties include, but are not limited, to the following:
Candidates must be able to communicate in English fluently and in a professional manner.
Requires a minimum of 2 years previous work experience as food server in restaurant.
Candidates must exhibit wine, beverage, basic food and service knowledge includes; up-selling techniques.
Requires the ability to work efficiently and within a team environment.
Requires a valid alcohol awareness card and health card.
Requires lifting/pushing/pulling up to 50lbs throughout the shift.
Applicants must be 21 years of age or above.
FULL-TIME/PART-TIMEPart-Time
SHIFTRotating
POSITIONFood Server
EXEMPT/NON-EXEMPTNon-Exempt
REQ NUMBERFOO-25-00033
OPEN DATE8/5/2025
ABOUT THE ORGANIZATIONA Las Vegas Original
A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.
Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.
With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.
Our Mission
Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.
Job ID: 488974913
Originally Posted on: 8/11/2025
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