Bartender

3 years

Caffe Aldo Lamberti is currently hiring Bartenders (part-time and full-time) with at least 3 years of fine dining experience. Applicants should have a flexible schedule and be dependable, enthusiastic and professional. Must be able to keep up in a fast-paced and high-energy environment. References required. Wine & mixology knowledge and Toast experience a plus, although not required.

Responsibilities:

• Create new seasonal cocktails and mocktails
• Efficient bar set-up, prep and cleaning
• Serving bar guests with the highest hospitality standards
• Follow and enforce standards and procedures
• Strong knowledge of the food menu

Qualifications:

• Required 3+ years of bartending experience
• Preferably has mixology experience
• Availability to work mornings, nights and weekends
• Positive, engaging personality, and professional appearance
• Exceptional interpersonal and communication skills
• Able to work within a team
• Strong task and time management abilities
• Eye for detail and understanding of drink mixing tools and techniques
• Knowledge of Toast is preferred but not required

You can expect the very best in contemporary Italian cuisine and seafood at Caffe Aldo Lamberti. A South Jersey Landmark for over 30 years and just minutes from Philadelphia, you will find mouthwatering menu selections such as chicken, veal, pasta, USDA prime meats and seafood dishes, along with our house specialty - whole fresh fish. We feature spacious dining rooms with a California Art-Decor design and no matter the occasion - whether it is a quiet dinner for two or a party of 175 - Caffe Aldo Lamberti is the perfect setting

Compensation: Hourly (Based on Experience) plus tips

Bartending Skills

Ability to Work Under Pressure

Wine Knowledge

Creativity in Cocktail Creation

Fine Dining Experience

Attention to Cleanliness and Organization

Adaptability to Different Work Shifts

Dependable

Customer Service Orientation

Team Collaboration Skills

Enthusiastic

Adaptability to Different Shifts

Professionalism

Team Collaboration

Time Management Skills

Fast Paced Environment

Ability to follow instructions

Strong Work Ethic

High Energy Environment

Knowledge of Industry Trends

Ability to Multitask

Mixology knowledge

Problem Solving Skills

TOAST experience

Knowledge of Food and Beverage Pairings

Cocktail Preparation

Ability to Engage With Guests

Customer Engagement

Professional Demeanor

Bar Maintenance

Time efficiency

Knowledge of Food Menu

Ability to Learn Quickly

Assessing Customer Needs

Passion for the Hospitality Industry

Creating New Cocktails

Mixology Experience

Positive Personality

Professional Appearance

Interpersonal Skills

Communication Skills

Task Management

Time Management

Detail Oriented

Understanding of Drink Mixing Tools and Techniques

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