Restaurant Saute Cook

Springfield Country Club

400 W Sproul Road
Springfield , PA 19064

Golf/Country Club Managed By Rocking Chair Hospitality 2 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn We are seeking a skilled and motivated Saute Cook to join our kitchen team. The Saute Cook is responsible for preparing high-quality sauteed dishes in a fast-paced kitchen environment, following established recipes and maintaining high culinary standards. This role requires attention to detail, stro Part-Time

Key Responsibilities:

• Prepare and cook sauteed menu items according to standardized recipes and plating guidelines

• Operate saute station during service, ensuring timely and consistent food quality

• Properly set up and stock station with necessary supplies before each shift

• Maintain cleanliness and organization of the saute station throughout service

• Monitor food stock and communicate low inventory levels to chef or supervisor

• Work with other kitchen staff to ensure smooth and efficient service

• Follow all food safety and sanitation standards, including proper food handling and storage

• Assist with prep work and cleaning duties as assigned

• Adapt to changes in menu and service flow as needed

Qualifications:

• 1+ year of experience as a saute cook or line cook in a high-volume kitchen

• Knowledge of sauteing techniques, ingredients, and kitchen equipment

• Strong knife skills and understanding of cooking temperatures and timing

• Ability to work efficiently in a fast-paced and team-oriented environment

• Understanding of food safety guidelines (ServSafe certification is a plus)

• Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays

Physical Requirements:

• Ability to stand for long periods (8+ hours)

• Ability to lift up to 50 lbs

• Comfortable working in a hot, fast-paced kitchen environment

• Manual dexterity for handling knives and kitchen tools

Posted August 11, 2025