Cook I

Required Years of Experience

2 years

Job Details Position: Line Cook / Prep Cook
Type: Full-Time & Part-Time Available
Start Date: Immediately
Compensation: Competitive hourly wage (based on experience)

About Valhalla:
Valhalla is a contemporary American restaurant located in Chicagos West Loop, offering a menu driven by seasonality, precision, and bold flavors. Our kitchen focuses on high-quality execution in a fast-paced, professional environment.

Position Overview:
Were looking for hardworking and reliable cooks to join our team. This role involves station prep, service execution, and contributing to the overall cleanliness and organization of the kitchen. We value consistency, teamwork, and a positive attitude.

Responsibilities:

Prepare and cook dishes according to recipes and plating standards

Maintain a clean and organized station

Assist in prep and restocking before, during, and after service

Follow safety and sanitation guidelines

Communicate clearly and work efficiently with the team

Qualifications:

2+ year kitchen experience preferred

Solid knife skills and familiarity with professional kitchen equipment

Ability to stay focused and organized under pressure

Strong work ethic, punctuality, and attention to detail

Willingness to learn and take direction

What We Offer:

Hourly pay

Growth and Learning opportunities

Staff meals

Supportive and respectful kitchen culture Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts

Required Skills

Ability to Work in a Team Oriented Environment

Adaptability to Changing Situations

Time Management Skills

Problem Solving Skills

Ability to Handle Stress

Attention to Food Safety Standards

Creativity in Food Preparation

Ability to follow instructions

Reliability in Attendance

Communication Skills

Organizational Skills

Ability to Multitask

Customer Service Orientation

Passion for cooking

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