Lead Line Cook

Required Years of Experience

0-1 years

Job Details

Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco. The

cuisine is New American, intentional and fast casual.
Named one of the top ten SF restaurants by the SF Chronicle in 2025. James Bread Nominated and other local nods. We are best known for our high-quality sandwiches and bites, Kaya toast and use of seasonal ingredients.

This is a morning line cook position.

7am - 3:30pm

Job Descriptions:

*Line Cooks*

- Am hot line cook position on the griddle station and expo fryer station

- Responsible for all daily mise en place, station setup/ break down and execution of service

- Must be able to read tickets and communicate with other line cooks while working

- You will be cooking with a variety of methods and ingredients in fast paced service

- While maintaining cleanliness and food standards

- Must be able to follow instructions and recipes

Benefits:

- seasonal quality ingredients

- hyper changing menu in a creative environment

- medical benefits

- time off request

- consistent schedule

- monthly gift card

- family meals

- company lunches

- good vibes

Requirements:

- Must have a general interest in food

- Enjoys working as a team

- Takes pride in a job well done

- Is willing to step out of their comfort zone to grow

- Has an interest in the professional culinary world

- Saturday and Sunday are essential work days

Breadbelly Ethos:

We believe in finding individuals with positive attitude first, and then putting them in positions that they can grow into and excel at. We believe in training up and working together as a team. Whether you have plenty of experience or very little we are open to all skill levels.

If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry,

please send us an email detailing your skill set and the position you are looking for.

- compensation is based on experience

All emails are checked after 4pm daily. Responses will be made by early next day.

We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation.

We look forward to hearing from you!

Compensation Details

Compensation: Hourly ($20.00) plus tips

Estimated Weekly Tips: $7

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Ability to work in a fast paced environment

Team Collaboration Skills

Attention to Detail

Adaptability to Changing Menus

Strong Communication Skills

Time Management Skills

Willingness to Learn and Develop Professionally

Problem Solving Skills

Ability to Handle Pressure

Commitment to Quality and Standards

Positive Attitude

Flexibility in work schedule

Culinary Creativity

Ability to take initiative

Customer Service Orientation

Read more

Gallery Breakfast! Raspberry & Black Sesame Croissant Tart Rampchi Bun Watermelon Lychee Ice Tea Char Siu Sando Blueberry Violet Lassi Kaya Toast Eggsalad Squash Katsu Bunwich Curry Toast! Not-ube Tart Date & Orange Blossom Lassi Dip! Sunday Stretchies