Souschef / Cook needed for MON - FRI business

We are seeking a talented and passionate Sous Chef to join our culinary team in a vibrant and fast-paced environment. The ideal candidate will have experience in cooking and a background in food service management. As a Sous Chef, you will play a crucial role in supporting the Executive Chef in food preparation and maintaining high standards of kitchen. This position requires leadership skills and the ability to manage s effectively while fostering a collaborative kitchen atmosphere.
Responsibilities
Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
Supervise kitchen staff during shifts, providing guidance and support to ensure efficient operations.
Food preparation maintain quality, taste, and kitchen standards.
Ensure compliance with health and safety regulations within the kitchen environment.
Train new kitchen staff on food service protocols, equipment usage, and best practices.
Manage inventory levels, including ordering supplies as needed to maintain stock without excess waste.
Maintain cleanliness and organization of the kitchen area throughout service periods.
Skills
Proven leadership skills with the ability to motivate and inspire a team in a high-pressure environment.
Experience in food establishments with a understanding of culinary techniques and trends.
Knowledge of food service management principles, including inventory control and cost management.
Food preparation skills with attention to detail and flavor profiles.
Ability to manage shifts effectively while ensuring all team members are supported and tasks are completed efficiently.