Food Service Worker

This position is per diem, 8-16 hours per week, hours are 4p-8p; 11:30a-8p; 7a-3:30p Candidates must be available to work every other weekend and holiday.

Experienced food service worker to work varied shifts as assigned. Other assignments may include: assisting cafeteria, tray line, coffee shop or deli.

Salary Range:
$15.75 - $22.30 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the jobs compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Qualifications:
1. Education: High school diploma or GED preferred; or equivalent experience.
2. Experience: 6 months of food service experience, OR minimum of six months HH experience with documented completion of skills checklist with Supervisor sign off required.
3. License/Certification Required:
4. Skills: This position can cover any of these areas, while one area may become a specialty to the staff person.