CABOT
The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service.
CABOT CITRUS FARMS
Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness.
Position Overview
Join a spirited team dedicated to delivering outstanding dining experiences and elevating every guest interaction. As a Server Assistant at Grange Hall, you'll be part of a collaborative front-of-house crew that shows up with energy, integrity, and hospitality. You’ll help set the pace for excellence and ensure every service runs like clockwork — staying proactive, supportive, and ready to pitch in across multiple areas.
Key Responsibilities
- Run food from the kitchen to tables quickly and efficiently.
- Accurately place dishes using seat numbers to maintain service precision.
- Communicate clearly with servers and kitchen staff to ensure orders are delivered as intended
- Assist with pre-bussing and clearing plates between courses.
- Reset tables promptly and to Grange Hall presentation standards.
- Refill water and assist with general guest needs when appropriate.
- Assist bartenders by bar backing— restocking ice, juices, glassware, supplies, etc.
- Retrieve items from storage or our cargo unit upon request.
Qualifications
- High school diploma and/or experience in a related field preferred.
- Experience with information systems and inventory management.
- Friendly, professional, and customer-focused attitude.
Work Conditions
- Work in varying environmental conditions such as heat, cold, rain, and wind.
- Communicate verbally with staff members and customers with/without the use of two-way radios.
- Ability to spend long hours moving around, walking, sitting, standing, kneeling, reaching, etc.
- Capability to lift and carry up to 50 pounds.
Benefits
We offer a comprehensive benefits package, including:
- Health, Dental, and Vision Insurance
- 401(k)
- 10 Paid Vacation Days
- 5 Paid Sick Days
- 14 Company Holidays
- Maternity and Paternity Leave
- Complimentary Staff Lunch
- Early Earned Wage Access
- Golf Privileges
- Employee Discount Program
- And much more!
Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that!
If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property!