Restaurant Server

Love What You Do, Everyday.

Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

The Perks

The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits:

Medical, Dental and Vision company sponsored benefit package available to full-time employees

401k with company match

Tuition reimbursement program

Free golf privileges

Seasonal Family Pass to the athletic center

Employee discounts at all restaurants, spa services, and retail

One complimentary trail ride with Brasada Trails

Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.

Role Description

Our servers strive to surpass the expectations of our guests, ensuring they have the best possible experience while visiting the restaurants at Brasada. Servers are responsible for positive member and guest interactions while serving beverages and food to members and their guests in a friendly and efficient manner. At all times, Servers are expected to be attentive to our members and their guests' needs, making them feel welcome, comfortable, important and relaxed. Our Club Room Servers are energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge.

The anticipated schedule for this position is Thursday - Monday from 7:00 am - 4:00 pm with the flexibility to work evenings and holidays as needed. Morning servers earn $15.35 per hour plus tips.

General Responsibilities

• Cultivating an elevated dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Maintain an organized, sanitary and safe working area.
• Assisting with special events as needed.
• Understands and can communicate products and services available at the resort.
• Perform additional responsibilities and duties as assigned.

Skills/Traits

• Previous serving or barista experience required.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Frequently lifts/carries up to 25 lbs
• Occasionally lifts/carries up to 50 lbs
• Ability to obtain Food Handlers Card within 30 days of hire (cost eligible for reimbursement)
• OLCC Certification

If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at