Bartender (Printers Alley Venues)

BARTENDER (ER'S ALLEY VENUES)

Dream Hotels

Dream Nashville

US - TN - Nashville

BARS/RESTAURANTS/OUTLETS

Hourly/Entry Level Employee

Part-time

Hourly US Dollar (USD) pay basis

Req ID: NAS002545

Summary

er's Alley bartenders must have the ability to execute a high volume of beverages in a fast paced environment. Provided efficient service as well as casual conversation to build a regular customer base. While not labeled as a cocktail lounge, bartenders should possess knowledge of classic cocktails, as well as a execute a rotating list of cocktail specials. With live music being at the heart of the venue, must be able to understand the needs of our guests in a loud setting. Preferred candidates should be familiar with the latest in mixology, bar equipment, sanitation standards, and understand state & local serving guidelines.

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Qualifications

Duties & Functions

Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.

Performs duties in accordance with establishedpany policies for drink size, recipe, and proper glassware.

Knowledge of classic cocktails, as well as a execute a rotating list of cocktail specials

Ads to allpany safety and sanitation policies and procedures

Handle cash transactions in accordance with the property's cash handling policy

Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

Performsplete bar setup, including ice, garnish, glassware, etc.

Works as part of a team

Portrays a positive and professional attitude

Provides prompt, professional, friendly, and personalized service to our guests

Provides help and support to all fellow colleagues

Communicates to FOH and BOH support staff including managers and chefs

Learns from and teaches fellow colleagues (learn by listening, lead by example)

Performs opening side work and set up station

Attends and participates in any training sessions, department meetings

Always smiles and greets guests warmly and genuinely

Provides professional and exceptional food and beverage service

Records and places proper food and beverage orders in POS

Delivers food and beverages to guests

Listens to guests and anticipates their needs

Responds to guests' questions and their needs

Proper serving of wine and alcohol (with awareness)

Presentations and reconciliation of checks

Collects cash from guests/performs credit card authorizations and services

Properly executes closing procedures

Runs POS daily server financial report

Completes closing financial paperwork

Completes closing side work for specific table sections

Re-stocks bar

All other tasks and duties as assigned

Qualifications & Standards

1-2 years of beverage knowledge

Previous hospitality experience preferred

Experience in a high volume restaurant is a must Requires knowledge, skill and mental ability equivalent topletion of 2 years of high school

Must have a working knowledge of beer, wine, liquor and latest in mixology.

Requires basic math skills and the ability to handle money and operate a cash register or POS system.

Alcohol awareness certification and/or food service permit as required by local or stateernment agency. Food service and/or other certification as required by franchise