Cook 4

Find your place at Park Hyatt Aviara\: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Nestled within 250 acres of lush greenery and panoramic views, our resort offers an 18-hole Arnold Palmer designed golf course, a Miraval Life in Balance Spa Aviara, and a resort getaway that offers world-class recreation and relaxation amid lush natural beauty. Park Hyatt Aviara is sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role Cook 4

An intermediate line Cook 4 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training .

The hourly rate for this position is $25.50

Hyatt has a very competitive benefit package for colleagues, which may include\:

Complimentary Employee Meal and Parking

Complimentary hotel nights and discounts at Hyatt properties around the world

Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account

Paid holidays, vacation and sick leave

401K with Matching

Employee Stock Purchase Plan

Educational Reimbursement

And so much more!

EXPERIENCE AND QUALIFICATIONS

• Refined verbal communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.