Bartender

2 years

Ayse Meze is a vibrant Mediterranean-inspired restaurant known for our creative cocktails, exquisite wines, and fresh, flavorful menu offerings. Were looking for an enthusiastic and skilled Bartender to join our team and help elevate our guest experience with exceptional service and expertly crafted drinks.

If you have a passion for mixology, a love for Mediterranean flavors, and enjoy engaging with a diverse clientele, this could be the perfect opportunity for you!

• Craft Signature Cocktails: Prepare and serve alcoholic and non-alcoholic beverages, including our specialty cocktails, craft beers, and Mediterranean-inspired drinks.

• Guest Experience: Greet guests with a friendly attitude, recommend drinks based on guest preferences, and ensure that all orders are made quickly and accurately.

• Bar Maintenance: Keep the bar area clean, well-stocked, and organized. Ensure all equipment is properly maintained.

• Customer Interaction: Provide excellent customer service, building rapport with regular guests and creating a welcoming environment.

• Work Collaboratively: Coordinate with servers and kitchen staff to ensure a seamless experience for our guests.

• Handle Payments: Accurately process guest orders and handle cash or credit card payments.

• Previous bartending experience (preferably in a fast-paced or upscale environment).

• A strong understanding of classic and modern cocktails, as well as wine and beer pairings.

• Excellent communication and interpersonal skills, with a friendly and outgoing personality.

• Ability to multitask and work under pressure in a busy environment.

• Knowledge of Mediterranean ingredients and drinks is a plus, but not required.

• Must be at least 18 years of age (21+ where alcohol service laws apply).

• Availability to work nights, weekends, and holidays.

Compensation: Hourly ($4.00) plus tips

Benefits & Perks: Paid Time Off

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Customer Relationship Management

Creativity in Drink Preparation

Ability to work in a fast paced environment

Organizational Skills

Positive Attitude

Cultural Awareness of Mediterranean Cuisine

Sales Skills

Conflict Resolution

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