Cashier (Nights)

1 year

Our newly-opened Mexican fast-casual takeout and delivery restaurant in Manhattan's vibrant East Village seeks a highly professional Cashier/Kitchen Manager to join our opening team for night shifts. Full or part-time available.

We're looking for an individual who is not only proficient in cash handling but also has experience packing and handling delivery orders, and embodies a positive team-oriented attitude.

Key Responsibilities and Qualifications:

- Must Possess: Food Protection Certificate from Department of Health, and be well-versed in DOH regulations.

- Prior Experience: Previous work as a cashier and kitchen manager, and handling orders from delivery apps (such as Uber, Grubhub, Doordash) in a restaurant setting in New York City is essential. Experience with Toast POS is a must .

- Coordination With Kitchen: To ensure food is prepared on time, at a high quality.

- Customer Service Excellence: Proven ability to deliver outstanding customer service under pressure, ensuring a positive and welcoming experience for all patrons.

- Operational Proficiency: Competence in processing transactions accurately, efficiently managing takeout orders, and professionally handling incoming phone calls.

- Team Collaboration: A strong commitment to teamwork, operating with a "no ego, no drama" philosophy, and contributing positively to a collaborative work environment.

- Bilingual Capability is a plus: Fluency in Spanish is a significant advantage.

If you are a dedicated professional seeking to contribute to a growing establishment, we encourage you to apply.

Compensation: Hourly ($17.00) plus tips