Kitchen Supervisor

William Penn Hotel

History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades.

Responsible for efficient operation of the Restaurant Kitchen and some duties with Banquet kitchens.

Reviewing BEOs/ordering/ req food, writing production sheets, assigning task, supervising staff, develop additions to menu, train and develop staff, MOS training and reviews, monitoring of kitchen equipment is in good working order, monitor daily food production and safety of staff.

• Successful candidate should have excellent oral and written communication skills, 2-3 years culinary experience, reliable, motivated, and good problem solving skills.
• Computer skills preferred.
• Required standing, walking, reaching and lifting up to 40 lbs throughout shift.
• Must be flexible and able to work all shifts including AMs, PMs, Overnights, weekend and holidays.
• Must present ServSafe Manager's certification.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

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