Sous Chef

A well-known restaurant group in the Sumter area is looking for its next talented Sous Chef! If you have experience working in a scratch, full-service kitchen and excel at leading teams, we want to speak with you!

Sous Chef Responsibilities:

• Assist Executive Chef with daily culinary operations
• Work hands-on with staff to ensure the highest food quality, consistency, and presentation
• Ensure food and labor costs are in line with budgets
• Assist Executive Chef with staffing/scheduling and other administrative tasks
• Manage the cleanliness and sanitation of the kitchen

Sous Chef Qualifications:

• 2+ years of previous experience in a similar role
• Culinary degree preferred, equivalent experience will be considered
• Scratch kitchen experience in a full-service, independent restaurant a must
• Strong communication and leadership skills
• Staff accountability and upholding restaurant standards
• Proven track record of controlling costs and managing labor
• Solid understanding of sales and cost management

Sous Chef Benefits:

• Health, Dental, Vision
• 401K Plan
• PTO
• Mondays/Tuesdays Off Every Week!
• Strong culture