Sous Chef

Are you passionate about your craft? Do you get inspired by your team, your guests, and your culinary creativity? If so, we are looking for a creative team player who is all about quality, excellence, and developing great people. Qualified candidates should have 3-5 years of upscale or fine dining experience within the Minneapolis market. Relocation candidates with ties to Minneapolis will be considered. Send me your resume today!

Sous Chef Responsibilities

• Enhance the member experience through food and help our teammates grow; teach and train our team to sharpen and expand their culinary skills, techniques, and understanding of the menu
• Create dishes to our culinary standards; contribute innovative ideas to improve and diversify our offerings while working with seasonal ingredients and concepts
• Work collaboratively with the team, both BOH and FOH
• Lead by example; hone your current skills while learning new techniques
• Take pride in our food, treating every dish that goes out as your own
• Support your team members and foster a healthy, positive culture

Sous Chef Qualifications

• Culinary degree or equivalent experience
• 3+ years of leadership experience
• Experience in a high-volume restaurant
• Proficient knife handling, food safety & sanitation knowledge
• Effective leadership, mentor, and team player

Salary Range-65,000-75,000