Sous Chef in the Finger Lakes!

We are looking for a Finger Lakes high-volume Sous Chef to join our team. We are growing and need leaders to help us get there. This is a year-round position! Great salary, and 65K-75K Base . Must have strong leadership skills and experience working in a high-volume, full-service concept. We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and grow with our company!

Sous Chef Requirements:

• Must have 3-5 yrs of recent experience with solid tenure
• We need someone with passion, commitment, and a desire to grow in their career!
• Leadership

Sous Chef Qualifications:

• Experience managing a high-volume scratch restaurant
• Confidence in executing each station
• Strong written and verbal communication

Sous Chef Benefits

• Health Insurance
• Training & Development
• Career Advancement