Chef de Cuisine: Upscale Casual Dining

This highly regarded upscale casual dining concept is seeking a Chef de Cuisine to join the team. If you are a passionate and creative Chef and you are seeking to join a reputable farm-to-fork concept, with an amazing culture, send us your resume today!

Chef de Cuisine Responsibilities:

• Maintains all kitchen operations daily including scheduling, ordering, costing, cleanliness, and preparing the menu
• Develops new menu items as needed weekly or seasonally, maintain a fresh and exciting menu
• Lead, coach, and develops the BOH team daily
• Establishes and enforces nutrition and sanitation standards
• Responsible for organizing farmer's market visits
• Maintains professional relationships with vendors
• Upholds highest standards in food quality, service, and cleanliness at all times

Chef de Cuisine Requirements:

• Minimum 2+ years experience as an Executive Sous Chef or Chef de Cuisine role
• Strong experience working in upscale reputable Chef-driven concepts with a volume of 3M or higher
• Exceptional leadership abilities and communication skills; ability to lead with humility and maturity
• Experience creating exciting and seasonal menus using local ingredients
• Highly organized, efficient, hands-on and solution-orientated
• Must have Food Handler card certified through a Health department
• Must have solid tenures and career progression
• Passion for restaurants and the desire to grow as a Chef

Chef de Cuisine Benefits:

• Competitive base salary with bonus structure
• Full medical benefits and adult dental
• Paid vacation and sick leave
• 401K match
• Relocation assistance, case by case basis
• Amazing culture and team environment