Restaurant Sous Chef

Looking for a Sous Chef who is hungry to make a mark and looking to contribute, learn and grow. $65 to $75K in salary plus an excellent benefits package.

Sous Chef Responsibilities:

• Ensure every plate is picture-perfect for the guest.
• Maintain a pristine kitchen that exceeds all Health Department regulations.
• Deliver exceptional prime cost controls.
• Staff the kitchen with a team of talented believers

Sous Chef Qualifications:

• 2 years of experience in a similar role in a polished casual restaurant.
• High volume experience ($5 million plus annually) and the ability to multitask.
• Ability to coach, motivate and hold your team accountable.

Sous Chef Benefits:

• Two weeks of PTO plus closed for several major holidays
• Health, dental and vision insurance subsidized by the employer.
• 401K with a company match and lots of other perks