Sous Chef

We are excited to present a fantastic opportunity for a dynamic and ambitious Sous Chef to join our exceptional team! Here, you will receive unparalleled training within a vibrant culture that encourages authentic experiences you will take pride in. This hands-on position empowers you to unleash your creativity while collaborating with the Executive Chef to inspire and lead your team towards outstanding results. Our ideal candidate possesses a passion for food and a commitment to cultivating a joyful kitchen environment for both guests and staff.

Job Overview:

Perform all kitchen positions and work independently, including pantry and banquet roles, as required by business demands.

Support team members with mentorship, training development, and daily preparation guidance..

Assists the chef with specialty dinners and events, requiring minimal supervision.

Creates daily features and special menus in collaboration with the chef, incorporating their input and approval, while considering the outlet's culinary theme.

Facilitates all food requisitions and ordering needs with the chef's guidance and approval for budgeting..

Leads and manages the service when the chef is unavailable.

Requirements:

3+ years of Full-Service Restaurant Sous Chef experience

Effective leadership, clear communication, and strong organizational skills.

Ensuring high standards of food quality, hygiene, and consistency.

Must be passionate about cleanliness and food safety

Open to working days, nights, and weekends

Benefits:

• Health insurance coverage
• We also have dental, vision, short- and long-term disability coverage available
• 401k program
• Paid time off

If you are ready to elevate your hospitality career with a respected and stable organization that offers tremendous growth potential for talented individuals, we eagerly await your application today!