Chef De Cuisine

We are seeking a Chef de Cuisine to join one of the regions most highly regarded restaurant groups. This is a rare opportunity to step into a leadership role with an organization known for its outstanding culture, remarkable longevity among its team, and commitment to true work-life balance.

What Youll Do

• Lead day-to-day culinary operations with professionalism, humility, and a strong work ethic
• Mentor and support a skilled sous chef and kitchen team, fostering growth and collaboration
• Ensure consistent execution of high-quality dishes aligned with the restaurants vision
• Oversee weekly inventory, food costing, and kitchen systems to achieve operational targets
• Partner with leadership in maintaining a positive, supportive, and respectful kitchen environment

What Were Looking For

• Proven management experience in independent restaurants (corporate-only backgrounds will not be considered)
• A leadership style that is mature, ego-free, and team-focused
• Strong organizational and communication skills with the ability to mentor and inspire
• Bilingual candidates (English/Spanish) strongly encouraged to apply
• Ability to balance excellence with efficiency in a high-volume, quality-driven environment

Whats Offered

• Full employer-paid health insurance. 100% health care
• PTO, paid holidays, and 401(k) with company match
• Bonus structure tied to performance goals
• Supportive scheduling designed to avoid burnout (target of ~40 hours/week)
• A chance to join a restaurant group where many leaders have proudly stayed for over a decade