Sous Chef

We are seeking an experienced Sous Chef to help lead our vibrant kitchen team in the heart of Kailua. If you thrive in a high-energy, fast-paced environment and are driven by culinary excellence and team development, we want to hear from you!

Sous Chef Benefits:

• 100% company-paid medical insurance for salaried leadership
• Affordable dental and vision coverage
• PTO and sick leave after qualifying period
• Additional perks and growth opportunities with an expanding hospitality brand

Sous Chef Qualifications

• Minimum 4 years of kitchen experience , with at least 1 year as a Sous Chef
• Background in high-volume, high-pressure kitchens
• Strong leadership and team coaching skills
• Excellent communication and guest-service mindset
• Detail-oriented and organized, with high standards for cleanliness, food quality, and presentation

Sous Chef Responsibilities:

• Lead, coach, and mentor BOH team
• Ensure a clean, organized, and well-maintained kitchen at all times
• Maintain strict quality control over food consistency and plate presentation
• Enforce punctuality and uphold company policies