Sous Chef

Bring your leadership to a bold new kitchen opening in Arlington. This is an exciting opportunity to join a growing, casual Asian-inspired concept committed to team-driven excellence.

Sous Chef Benefits & Compensation:

• Base salary starting at $63,000+, commensurate with experience
• Medical, dental, vision, life & accident insurance
• Paid vacation
• Free team meals and dining discounts
• Opportunity for professional growth and advancement
• Inclusive, people-first culture that values individuality and teamwork

Sous Chef Requirements & Qualifications:

• Minimum 3 years of experience as a Kitchen Manager or Sous Chef in a full-service or fast-casual restaurant
• Strong leadership presence with a passion for coaching and developing others
• Proven ability to thrive in a high-volume, fast-paced environment
• Food safety and health & safety compliance knowledge
• Willingness to undergo background check and drug screening

Sous Chef - Must Haves:

• Lead by example and create a positive, caring kitchen culture
• Attract, hire, train, and develop top culinary talent
• Oversee day-to-day kitchen operations while maintaining high standards of food quality and safety
• Execute consistent service and foster collaboration across all positions
• Motivate and inspire the back-of-house team to exceed performance goals
• Deliver on operational targets while embracing a hands-on management style

Sous Chef Preferred Background & Skills:

• Prior experience opening new restaurant locations
• Familiarity with Asian-inspired cuisine or scratch kitchens
• Comfortable using scheduling and kitchen management tools
• Passion for continuous improvement and embracing change
• Strong communication skills and ability to lead with empathy and accountability

This is more than a job its a chance to help shape a new locations culture, team, and guest experience. Be part of something special. Be you. Be a leader