Fine Dining Maitre D

An upscale dining destination is seeking a polished and personable Maitre D to lead the guest experience from the moment of arrival. The menu showcases sustainable seafood, craveable handmade pastas, heritage meats, local vegetables, craft cocktails, and a thoughtfully curated wine listserved in a vibrant, modern setting designed to delight and inspire.

• $25 to $32 per hour based on experience plus tips
• Collaborative, creative work environment with industry leaders
• Professional development and leadership growth opportunities

• Minimum 3 years of experience in a Maitre D, Head Host, or comparable front-of-house leadership role in upscale or fine dining
• Skilled in Resy for reservations, guest flow management, and VIP tracking
• Exceptional hospitality and guest service skills , with the ability to anticipate needs and create memorable experiences
• Proven team leadership abilities with a focus on training, coaching, and motivating front-of-house staff
• Ability to work evenings, weekends, and holidays as required
• Excellent communication skills and a professional, polished demeanor