Production Team Member

PRODUCTION CREW MEMBER

Own the line. Set the pace. Be the standard.

At RPL McDonalds, our kitchen is not a back roomits the engine of the entire restaurant. Our Production Crew sets the tone for speed, accuracy, safety, and pride . We dont cut corners. We hold the line. We win together.

If you take pride in staying sharp, working clean, and moving fast, youll thrive here.

WHY THIS ROLE MATTERS

The kitchen is where consistency happensor doesnt. You are responsible for building trust with every guest, one perfect order at a time. We dont just want you to cookwe want you to own your station like its your name on the wall .

This is where many of our best leaders start. If youre ready to show up, work hard, and grow fast, well match your effort with opportunity.

WHAT YOU GET

• Pay: $20/hr
• Free meal every shift
• Monthly recognition and performance bonuses
• $100 referral bonus for every person you bring in who sticks
• Leadership development, training, and promotion opportunities
• Access to RPL McDonald's training programs
• Flexible scheduling to support your outside goals

WHAT YOULL DO

• Prep, cook, and assemble food to McDonalds gold standardevery time
• Keep your station stocked, clean, and safe
• Work the grill, fryer, UHC cabinet, and prep table with discipline and speed
• Follow systems and communicate clearly with your team
• Rotate through stations to build versatility and reliability
• Execute open/close procedures and support peak-hour production

WHAT YOU BRING

• You take pride in moving quickly, staying clean, and doing things right
• You show up on time, ready to work hard, every shift
• Youre consistenteven when no ones watching
• You learn fast, stay coachable, and take ownership of your results
• Youre dependable under pressure and respectful in the kitchen
• You want to build skills and growwhether its your first job or your next step

THIS IS WHERE SERIOUS PEOPLE START WINNING

This isnt a filler job. This is where you learn how to move with urgency, take pride in precision, and hold the line under pressure. Its where you get goodreally goodat something that matters. We dont hand out titles for showing up. We promote based on performance.

Many of our best people started right hereon the grill, at the fryer, in the middle of the rushand built their way up to become trainers, shift leads, managers, even department heads. Why? Because they showed discipline. They showed consistency. And they kept getting better.

If you bring that kind of energy, well invest in you. Well give you real training, clear standards, and honest feedback. Youll gain skills that carry far beyond the kitchen: leadership, pressure management, communication, and accountability.

This is a place where work ethic gets noticed, and where growth is real.

If youre ready to build somethingthis is the foundation.