About the Role:
We are hiring an experienced and reliable line cook who can operate the grill, fryer, and perform prep work with speed, accuracy, and consistency. This role is ideal for someone who takes pride in delivering high-quality food, keeps their work area spotless, and follows kitchen systems to the letter. You must be punctual, responsible, and able to work in a fast-paced, team-oriented environment.
Key Responsibilities:
- Cook burgers, sandwiches, and fried items to exact portion, timing, and quality standards.
- Prep ingredients daily, including meats, vegetables, sauces, sides, and garnishes.
- Maintain a clean and organized station during service and after the shift.
- Follow proper opening and closing procedures for the kitchen.
- Track and record inventory regularly; assist with ordering, restocking, and rotating stock (FIFO method).
- Clean grill, fryer, and filter oil regularly; replace oil as needed.
- Wash all kitchen utensils used for prep and cooking daily.
- Keep freezers and coolers organized, cleaned regularly, and operating at correct food-safe temperatures.
- Ensure the entire kitchen is cleaned thoroughly before closing each day.
- Follow all hygiene, sanitation, and food safety guidelines (HACCP standards).
- Communicate clearly and work in coordination with team members to maintain smooth service.
- Participate in scheduled deep-cleaning tasks (equipment, walls, floors, hoods, etc.).
- Assist with unloading and organizing deliveries.
- Handle kitchen tools and knives safely and responsibly.
Requirements:
- Experience: Minimum 12 years working with grill, fryer, and general kitchen prep.
- Previous experience in burger restaurants, food trucks, or fast-casual kitchens.
- Skills: Comfortable handling raw meats, using knives, and following recipes accurately.
- Certification: Valid Texas Food Handler Certificate (or ability to obtain before starting).
- Identification: Valid Photo ID and Drivers License.
- Work Ethic: Must be punctual, dependable, and maintain a professional appearance.
- Physical: Able to stand for long periods and lift up to 40 lbs.
- Language: English and Spanish required (bilingual preferred).
Preferred (Not Required):
- Reliable personal transportation.
- Knowledge of safe food storage and portion control.
- Bilingual (English & Spanish).
Compensation & Benefits:
- Hourly pay based on experience.
- Free staff meal during shift.
- Flexible scheduling.
- Opportunity for performance-based raises.
How to Apply:
Send your name, contact information, availability, and a brief summary of your cooking experience. Attach your Food Handler Certificate, Photo ID, and Drivers License if available.
Note: Applicants must apply in person if selected for an interview.
We are hiring an experienced and reliable line cook who can operate the grill, fryer, and perform prep work with speed, accuracy, and consistency. This role is ideal for someone who takes pride in delivering high-quality food, keeps their work area spotless, and follows kitchen systems to the letter. You must be punctual, responsible, and able to work in a fast-paced, team-oriented environment.
Key Responsibilities:
- Cook burgers, sandwiches, and fried items to exact portion, timing, and quality standards.
- Prep ingredients daily, including meats, vegetables, sauces, sides, and garnishes.
- Maintain a clean and organized station during service and after the shift.
- Follow proper opening and closing procedures for the kitchen.
- Track and record inventory regularly; assist with ordering, restocking, and rotating stock (FIFO method).
- Clean grill, fryer, and filter oil regularly; replace oil as needed.
- Wash all kitchen utensils used for prep and cooking daily.
- Keep freezers and coolers organized, cleaned regularly, and operating at correct food-safe temperatures.
- Ensure the entire kitchen is cleaned thoroughly before closing each day.
- Follow all hygiene, sanitation, and food safety guidelines (HACCP standards).
- Communicate clearly and work in coordination with team members to maintain smooth service.
- Participate in scheduled deep-cleaning tasks (equipment, walls, floors, hoods, etc.).
- Assist with unloading and organizing deliveries.
- Handle kitchen tools and knives safely and responsibly.
Requirements:
- Experience: Minimum 12 years working with grill, fryer, and general kitchen prep.
- Previous experience in burger restaurants, food trucks, or fast-casual kitchens.
- Skills: Comfortable handling raw meats, using knives, and following recipes accurately.
- Certification: Valid Texas Food Handler Certificate (or ability to obtain before starting).
- Identification: Valid Photo ID and Drivers License.
- Work Ethic: Must be punctual, dependable, and maintain a professional appearance.
- Physical: Able to stand for long periods and lift up to 40 lbs.
- Language: English and Spanish required (bilingual preferred).
Preferred (Not Required):
- Reliable personal transportation.
- Knowledge of safe food storage and portion control.
- Bilingual (English & Spanish).
Compensation & Benefits:
- Hourly pay based on experience.
- Free staff meal during shift.
- Flexible scheduling.
- Opportunity for performance-based raises.
How to Apply:
Send your name, contact information, availability, and a brief summary of your cooking experience. Attach your Food Handler Certificate, Photo ID, and Drivers License if available.
Note: Applicants must apply in person if selected for an interview.
Job ID: 489160577
Originally Posted on: 8/12/2025
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