Mixologist

3 years

Founded in 2008, BarChef has been recognized globally as a pioneer in the cocktail industry, redefining whats possible and blurring the lines between mixology and fine dining. Featured in Vogue , The New York Times , Forbes , National Geographic , and even on Netflix, BarChef is known for its innovative, multi-sensory approach to cocktailswhere each drink is crafted with the same precision and artistry as a Michelin-starred dish.

Responsibilities:

• Craft and serve world-class cocktails with precision, creativity, and artistry, embodying BarChefs unique philosophy and modernist techniques.

• Perfectly describe the menuexplaining BarChefs modernist cocktail approach, highlighting how each component should be consumed, and detailing the ingredients and techniques used.

• Engage guests in meaningful conversations about BarChefs innovative cocktail offerings, delivering exceptional service and ensuring guests are informed and excited about their choices.

• Maintain an impeccable knowledge of BarChefs signature cocktails, spirits, and modernist techniques, staying up-to-date with any menu changes and innovations.

• Curate personalized drink experiences, anticipating guests preferences and tailoring recommendations based on their taste profiles.

• Prepare and execute cocktails with meticulous attention to detail, ensuring consistency and quality with each drink served.

• Coordinate seamlessly with the Service (FOH) and Modernist (BOH) teams, ensuring a smooth and synchronized service experience.

• Actively contribute to the overall guest experience, providing friendly, approachable service in a fast-paced, high-energy environment.

• Uphold the highest standards of cleanliness and organization behind the bar, ensuring all tools, ingredients, and equipment are maintained to BarChefs world-class standards.

• Continuously strive to improve your craft, keeping up with industry trends and techniques while contributing to the ongoing evolution of BarChefs menu and hospitality approach.

• Perform additional duties as assigned, always in line with BarChefs ethos of excellence and teamwork.

Qualifications:

• 3+ years of experience working as a mixologist or bartender in a high-end cocktail bar or fine dining setting.

• Extensive knowledge of cocktails, spirits, modernist techniques, and ingredient pairings, with a deep understanding of BarChefs menu and philosophy.

• Strong mixology skills, with the ability to execute both classic and innovative cocktails with precision and creativity.

• Exceptional communication and guest engagement skills, with the ability to educate guests about the BarChef experience and foster memorable connections.

• Experience working in a high-volume, fast-paced environment while maintaining an elevated, personalized level of service.

• Impeccable attention to detail, ensuring consistency and precision in every drink served.

• A proactive and organized approach to work, with the ability to adapt to a dynamic and evolving environment.

• Refined personal presentation and professionalism, aligned with BarChefs upscale and innovative atmosphere.

• Weekend availability is essential.

Compensation: Hourly ($11.00 - $16.50) plus tips

Creativity in Cocktail Design

Ability to Educate and Inform Guests

Strong interpersonal skills

Adaptability to Changing Environments

Team Collaboration

Time Management in a Fast Paced Setting

Customer Service Orientation

Attention to cleanliness and hygiene standards

Ability to Anticipate Guest Needs

Passion for Mixology and Continuous Learning

Ability to Work Under Pressure

Problem Solving Skills

Ability to Maintain Composure in a Busy Environment

Attention to Brand Representation

Ability to build rapport with guests

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