Lead Server

BarChef - New York
New York, New York
Full Time

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Required Years of Experience

2 years

Job Details

Founded in 2008 , BarChef has been recognized globally as a pioneer in the cocktail industry, redefining whats possible and blurring the lines between mixology and fine dining. Featured in Vogue, The New York Times, Forbes, National Geographic , and even on Netflix , BarChef is known for its innovative, multi-sensory approach to cocktailswhere each drink is crafted with the same precision and artistry as a Michelin-starred dish.

Responsibilities

Deliver an exceptional, elevated guest experience by curating personalized service that reflects BarChefs world-class standards.
Perfectly describe the menuincluding BarChefs philosophy, modernist techniques, how components are meant to be consumed, and all included ingredients.
Anticipate guest needs and ensure they feel welcome, engaged, and cared for with responsive, friendly, and intuitive service.
Flawlessly execute service pacing, ensuring each guest enjoys an unhurried yet efficient experience.
Perform precise table maintenanceresetting, clearing, and preparing dining areas with attention to detail.
Handle guest inquiries and special requests professionally, making thoughtful recommendations based on preferences.
Collaborate with FOH and BOH teams to maintain a seamless flow of service, working closely with bartenders, hosts, and kitchen staff.
Maintain an impeccable knowledge of BarChefs signature cocktails, spirits, and food offerings, ensuring confidence in menu presentation and storytelling.
Execute all service elements with precision, from polished presentation to synchronized table service.
Adapt to BarChefs evolving menu, service refinements, and hospitality innovations.

Supervisor Duties

Lead closing shifts, ensuring all end-of-day procedures, reporting, and checklists are completed accurately and on time.
Oversee floor operations during service, providing support, guidance, and direction to the FOH team to maintain service flow and quality.
Address guest concerns in real time with professionalism, discretion, and solutions-focused thinking.
Complete and maintain accurate sales, inventory, and labour tracking using Excel and internal reporting systems.
Support training and onboarding of new staff, reinforcing BarChefs service standards and culture.

Qualifications

3+ years of experience in hospitality, fine dining, or high-end cocktail bars.
Extensive food and beverage knowledge, including a deep understanding of cocktails, spirits, and ingredient pairings.
Exceptional service and floor skills, with the ability to navigate high-touch hospitality in a luxury setting.
Proven supervisory or lead server experience, including opening/closing responsibilities.
Proficient in Excel and comfortable using it for sales, inventory, and labour reporting.
Strong organizational skills with a proactive approach to problem-solving and guest engagement.
Keen attention to detail, ensuring flawless service execution and consistency.
Ability to build authentic rapport with guests, fostering connections and encouraging return visits.
Thrives in a fast-paced, high-energy environment, maintaining grace under pressure.
Excellent communication skills, with the ability to articulate menu details and engage guests in BarChefs unique experience.
Refined personal presentation, in alignment with BarChefs upscale atmosphere.
Weekend availability is a must.

Job Types: Full-time, Part-time

Benefits: