Line Cook

Join the culinary team at the Hip-Stir! We're currently seeking a skilled and motivated Line Cook to help us create memorable dining experiences for our guests. If you're passionate about food, have a strong work ethic, and thrive in a fast-paced kitchen environment, we want you on our team.

Responsibilities:

Prepare and execute menu items with precision and consistency, following our recipes and presentation standards.
Ensure food quality and freshness by properly handling and storing ingredients.
Collaborate with the culinary team to develop new dishes and special menu offerings.
Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
Monitor cooking times and temperatures to ensure optimal food quality.
Coordinate with other kitchen staff to ensure timely and efficient service.
Assist with inventory management and stock rotation to minimize waste and maintain adequate supplies.

Requirements:

Previous experience as a line cook in a high-volume restaurant or culinary environment.
Knowledge of various cooking techniques, food preparation methods, and kitchen equipment.
Familiarity with different culinary styles and the ability to adapt to changing menus.
Strong understanding of food safety and sanitation regulations.
Ability to work well under pressure and meet tight deadlines without compromising quality.
Excellent teamwork and communication skills to effectively collaborate with the kitchen team.
Flexibility to work evenings, weekends, and holidays as required.

To Apply: If you're passionate about cooking and are excited to contribute to a dynamic culinary team, please submit the following documents:

Your updated resume, detailing your relevant culinary experience.

Contact information for two professional references.

Please email your application to with the subject line "Line Cook Application - Your Name ." Applications will be reviewed on a rolling basis, and qualified candidates will be contacted for interviews.

Join the FNF team and be part of an exciting culinary journey, creating delicious and innovative dishes that will delight our guests. We look forward to hearing from you!

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:
Employee discount
Flexible schedule

Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:
Marion, IA 52302 (Required)

Ability to Relocate:
Marion, IA 52302: Relocate before starting work (Required)

Work Location: In person