Levy Sector
NOW HIRING UNM ATHLETICS 25/26 SEASON
IMMEDIATE CULINARY POSITIONS
Position Title: SOUS CHEF - CULINARY OPERATIONS
Pay Range: $26.00 to $31.00
Employment Status: Full-Time and Part-Time
Contact Information: ...
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring!
Join the Levy UNM Hospitality team in elevating the fan experience through unparalleled customer service and pride at the home of New Mexicos iconic college athletics program University of New Mexico Athletics.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below:
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates including the management of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a critical position for the effective and profitable effort for the business operations of the company.
The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities:
+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
+ Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
+ Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
+ Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
+ Keeps up with peak production and service hours.
+ Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
+ Performs other duties as assigned.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story (
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
+ Instapay (early access to your wages) and high interest savings both through the EVEN app
+ Associate Shopping Program
+ Health and Wellness Program
+ Discount Marketplace
+ Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
About Levy at UNM : Levy is the official hospitality partner of the University of New Mexico (UNM) Athletics, home to the UNM Lobos. The partnership includes overseeing the food and beverage development and management of concessions, suites and premium areas for all game days and special events, inside the iconic UNM Arena - The Pit and UNM Stadium.
Great training opportunities, friendly and supportive work environment, and professional sports-level excitement, every day! Join the food & beverage team that helps make the fan experience one-of-a-kind A Mile High.and Louder than.Howl
Hiring Manager: Edward Duncan | Recruiter: EVAN E GONZALES (...?subject=Employment%20Opportunity%20-%20Levy%20at%20UNM)
NOW HIRING UNM ATHLETICS 25/26 SEASON
IMMEDIATE CULINARY POSITIONS
Position Title: SOUS CHEF - CULINARY OPERATIONS
Pay Range: $26.00 to $31.00
Employment Status: Full-Time and Part-Time
Contact Information: ...
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring!
Join the Levy UNM Hospitality team in elevating the fan experience through unparalleled customer service and pride at the home of New Mexicos iconic college athletics program University of New Mexico Athletics.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below:
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates including the management of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a critical position for the effective and profitable effort for the business operations of the company.
The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities:
+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
+ Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
+ Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
+ Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
+ Keeps up with peak production and service hours.
+ Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
+ Performs other duties as assigned.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story (
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
+ Instapay (early access to your wages) and high interest savings both through the EVEN app
+ Associate Shopping Program
+ Health and Wellness Program
+ Discount Marketplace
+ Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
About Levy at UNM : Levy is the official hospitality partner of the University of New Mexico (UNM) Athletics, home to the UNM Lobos. The partnership includes overseeing the food and beverage development and management of concessions, suites and premium areas for all game days and special events, inside the iconic UNM Arena - The Pit and UNM Stadium.
Great training opportunities, friendly and supportive work environment, and professional sports-level excitement, every day! Join the food & beverage team that helps make the fan experience one-of-a-kind A Mile High.and Louder than.Howl
Hiring Manager: Edward Duncan | Recruiter: EVAN E GONZALES (...?subject=Employment%20Opportunity%20-%20Levy%20at%20UNM)
Job ID: 489177965
Originally Posted on: 8/13/2025
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