Cook, Prep

Reports To: Owner

Classification: Hourly Non-Exempt - Part Time

Supervises: None

Full Benefits: None

About us:

Shelly's Echo Inn is a family-owned and operated business since the 80's in the beautiful town of Carver. We are that small-town bar feel with restaurant quality food.

Position Summary:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.

Duties & Responsibilities:
-Refer to Daily Prep List at the start of each shift for assigned duties.
-Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
-Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Restock items as needed throughout the shift.

-Operate standard kitchen equipment safety and efficiently.
-Maintains a clean and sanitary work station area.
-Possess full understanding of health code standards and safe food-handling procedures.
-Follows proper plate presentation and garnish set up for all dishes.
-Handles, stores, date and rotates all products properly.
-Use our Standard Recipe book for preparing all products.
-Maintain proper cooling charts and labeling of prepped foods according to restaurant standards.
-Understand our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
-Open or closes the kitchen depending on shift. Assist with the cleaning and organization of kitchen and equipment.
-Performs other related duties as assigned by the owner.
-Maintain bus-tubs, glass racks, and restock all glassware as needed.
-Wash dishes, pots, pans, utensils, silverware, glassware, maintains all restaurant equipment as directed.

Knowledge and Skill Requirements:
At least 6 months experience in a similar job capacity preferred.
Must be able to communicate clearly owner, bartenders, and kitchen personnel.
Be able to reach, bend, stoop and frequently lift-up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Oregon Food Handlers Card Within 30 days of employment.

The duties of this position may change from time to time. The Echo Inn reserves the right to add or delete duties and responsibilities at the discretion of the owner. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 30 - 40 per week

Benefits:
Paid training
Physical Setting:
Bar
Casual dining restaurant
Shift:
Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person