Why us?**
**Application open until 9/30/25 or until filled.**
Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to **Hotel Clio, a Luxury Collection Hotel** located in Denver's sophisticated Cherry Creek North shopping district. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant.Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South Americanconvivial dining culture, Toro features a ceviche bar, small plates and fresh locally sourced ingredients.We are your inspiration for uncovering new experiences within our community, where boutique shopping and exquisite attractions are just steps away. Discover endless opportunities with Hotel Clio, the muse of Cherry Creek.
At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just job seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growth and personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract and retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one experience at a time. Founded on bold individuality, Sage has created some of the worlds best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We embrace uniqueness in both guest experiences and team member treatment, fostering a community built on integrity, respect, innovation, and togetherness. Apply today and join us at Hotel Clio. You belong here!
**Job Overview**
Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
**Responsibilities**
+ Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
+ Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
+ Maintain complete knowledge of and comply with all departmental policies and service procedures
+ Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
+ Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
+ Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
+ Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
+ Maintain knowledge of P.O.S. and manual systems.
+ Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
**Qualifications**
**Education/Formal Training**
High school education or equivalent.
**Experience**
Previous experience in similar position of 3 months or longer.
**Knowledge/Skills**
+ Must have basic knowledge of restaurant operations.
**Physical Demands**
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
+ Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
+ Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
+ Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
+ Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
+ Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.
+ Continuous standing -during preparation, during service hours or during expediting.
+ Must be able to see minute objects at arms length, to read meters and controls.
**Environment**
Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).
**Benefits**
+ Supplemental Pay: Tips
+ Paid sick time
+ Eligible to participate in the Companys 401(k) program with employer matching
+ Great discounts on Marriott + Sage Hotels, Restaurants, and much, more.
+ Discounted covered garage parking available for purchase
+ Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
**Salary**
USD $18.81 - USD $18.81 /Hr.
**ID:** _2025-28591_
**Position Type:** _Regular Part-Time_
**Property** **:** _Hotel Clio_
**Outlet:** _Hotel_
**Category:** _Restaurant Operations_
**Min:** _USD $18.81/Hr._
**Max:** _USD $18.81/Hr._
**_Address_** **:** _150 Clayton Ln_
**_City_** **:** _Denver_
**_State_** **:** _Colorado_
EOE Protected Veterans/Disability
**Application open until 9/30/25 or until filled.**
Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to **Hotel Clio, a Luxury Collection Hotel** located in Denver's sophisticated Cherry Creek North shopping district. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant.Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South Americanconvivial dining culture, Toro features a ceviche bar, small plates and fresh locally sourced ingredients.We are your inspiration for uncovering new experiences within our community, where boutique shopping and exquisite attractions are just steps away. Discover endless opportunities with Hotel Clio, the muse of Cherry Creek.
At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just job seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growth and personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract and retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one experience at a time. Founded on bold individuality, Sage has created some of the worlds best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We embrace uniqueness in both guest experiences and team member treatment, fostering a community built on integrity, respect, innovation, and togetherness. Apply today and join us at Hotel Clio. You belong here!
**Job Overview**
Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
**Responsibilities**
+ Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
+ Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
+ Maintain complete knowledge of and comply with all departmental policies and service procedures
+ Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
+ Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
+ Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
+ Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
+ Maintain knowledge of P.O.S. and manual systems.
+ Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
**Qualifications**
**Education/Formal Training**
High school education or equivalent.
**Experience**
Previous experience in similar position of 3 months or longer.
**Knowledge/Skills**
+ Must have basic knowledge of restaurant operations.
**Physical Demands**
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
+ Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
+ Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
+ Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
+ Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
+ Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.
+ Continuous standing -during preparation, during service hours or during expediting.
+ Must be able to see minute objects at arms length, to read meters and controls.
**Environment**
Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).
**Benefits**
+ Supplemental Pay: Tips
+ Paid sick time
+ Eligible to participate in the Companys 401(k) program with employer matching
+ Great discounts on Marriott + Sage Hotels, Restaurants, and much, more.
+ Discounted covered garage parking available for purchase
+ Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
**Salary**
USD $18.81 - USD $18.81 /Hr.
**ID:** _2025-28591_
**Position Type:** _Regular Part-Time_
**Property** **:** _Hotel Clio_
**Outlet:** _Hotel_
**Category:** _Restaurant Operations_
**Min:** _USD $18.81/Hr._
**Max:** _USD $18.81/Hr._
**_Address_** **:** _150 Clayton Ln_
**_City_** **:** _Denver_
**_State_** **:** _Colorado_
EOE Protected Veterans/Disability
Job ID: 489213880
Originally Posted on: 8/13/2025
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