Cook/Cashier

Between $11.00 and

$16.00

Per Hour

DOE (Depends on Experience)

Position range in El Paso County $7.98 - $11.43 Per hour

Cook/Cashier

(Suppressed)

Occupation: Cooks, Fast Food

Location: EL PASO, TX - 79907

Positions available: 1

Job #: 16904082

Source: WorkInTexas

Posted: 8/7/2025

Updated: 8/10/2025

Expires: 9/6/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment

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Job Requirements and Properties

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Work Onsite

Full Time

Age

18 and up

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

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**HIRING FOR MULTIPLE LOCATIONS**

Cashier:

Job description

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Cook

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications

Guest Experience: Must have an outgoing and positive attitude in dealing with guests

Must have a proven ability to work well under

pressure and at a fast pace

the proper age requirements are met of all guests' requests that involves alcoholic beverages

Guest service mentality; has a genuine desire to serve the guests

Manages multiple projects and timelines with a sense of urgency and follow through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Maintains regular and predictable experience

Must be 18 years or older

Must have reliable transportation

Responsibilities

A Restaurant cashier has the greatest perceived responsibility - direct guest contact

responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking

accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the

Greet all guests in

a timely manner (3-5 seconds at most)

Handle all orders and inquiries in a friendly and professional manner

Manager of all guest issues or complaints

Manager of all safety, sanitation or employee issues

Must be willing to

assist all other positions when necessary

Process Compliance: Ensure the safe handling procedures are followed at all times

Follow the cash management process, and properly ring in all sales through the POS system

Work to better the guest experience by asking for add-on sales that will complement their order

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