Line Server/Prep

Monday - Friday

$15 - $16 per hour depending on experience

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our workers brings their own unique capabilities, experiences, and skills to their work. We are only as good as the people we have brought on to represent our brand every day.

Summary of Position:

We are looking for a PREP COOK committed to providing excellence through their collaborative team energy, being results oriented, and having great work ethic. The Prep Cook will be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. This position will require basic cooking duties, monitoring stock levels, and taking on other culinary tasks as they arise.

Duties and Responsibilities:

Maintain knowledge of all menu options in order to answer customer questions
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to Corporate Dining's standardized recipes
Safely and effectively use, operate, and read all necessary tools and equipment, including knives and thermometers
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Communicate any food delays or report any issues with equipment to your manager or shift lead
Provide positive customer service and handle customer complaints when needed
Maintain a safe and clean working environment by using proper food handling skills and food safety guidelines
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions.
Adhere to clients wants and needs and understand they are our top priority
Help with other tasks as needed in order to assist the team and create a smooth service

Job Requirements/Qualifications:

ServSafe certification is a plus
Ability to read, write and understand Instructions
Have reliable transportation to and from the work location
Ability to add, subtract, multiply and divide easily and quickly
Possess EXCELLENT customer service skills and show willingness to always please our guests
Understand the importance of consistency
Ability to multi-task in a fast-paced environment and work as part of a TEAM
Paying attention to details and operating with high efficiency
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)

Applinants must be authorized to work for ANY employer in the US. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
Day shift

Work Location: In person