Cook
- Orchard on the Brazos Expired
- Wallis, Texas
- Full Time
This job ad was removed 1 day ago.
Job Description
We are currently expanding our culinary team and are looking for an energetic and detail-oriented cook. The Line Cook will be responsible for assisting in the food preparation process. Additionally, the Line Cook will maintain service standards, ensure product quality and consistency, and comply with all health and safety regulations.
MUST pass a UA drug screen .
ESSENTIAL DUTIES AND RESPONSIBILITIES:
_Food Preparation (100%)_
Assist in overall daily kitchen operations
Assist in preparing and cooking food in a timely manner
Wash dishes, keep kitchen clean, sanitary, and organized
Follow all health and safety regulations within the kitchen
Open/Close kitchen as per schedule dictates
Assist the Head Chef with any other tasks
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
WORK ENVIRONMENT AND DEMANDS:
The physical demands/conditions described below are representative of those that an employee must meet/tolerate to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.
Frequent standing, walking, reaching, stooping, bending over, twisting, pulling, and pushing
Lifting up to 30 lbs
Exposure to various noise level
QUALIFICATIONS:
Must demonstrate ability to follow policies and procedures as established in the Company's Employee Handbook and contribute to a positive work environment by behaving and communicating harmoniously with co-workers and management.
WORK EXPERIENCE:
Previous kitchen or comparable experience in the culinary industry
Sufficient education and literacy are needed to identify and read product labels and to communicate with guests about job-related needs
Ability to read, write, speak, understand, and communicate in basic English
KEY SKILL SET:
Outstanding culinary skills
Creative
Highly knowledgeable with regard to ingredients and produce
Excellent written and verbal communication skills
Excellent leadership skills
Team player with strong organizational, time-management, and problem-solving skills
EQUIPMENT AND APPLICATIONS:
Knowledgeable and familiar with sharp instruments, including knives, automatic slicers, graters, and other tools of the culinary trade
Working knowledge of all standard kitchen equipment
BENEFITS:
1 week sick pay (available immediately)
2 weeks PTO per year (contingent upon 90-day review)
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
Paid time off
Schedule:
8 hour shift
Experience:
Culinary: 1 year (Required)
Language:
English (Required)
Ability to Commute:
Wallis, TX 77485 (Required)
Work Location: In person
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Day shift
Evening shift
Ability to Commute:
Wallis, TX 77485 (Required)
Work Location: In person
We are currently expanding our culinary team and are looking for an energetic and detail-oriented cook. The Line Cook will be responsible for assisting in the food preparation process. Additionally, the Line Cook will maintain service standards, ensure product quality and consistency, and comply with all health and safety regulations.
MUST pass a UA drug screen .
ESSENTIAL DUTIES AND RESPONSIBILITIES:
_Food Preparation (100%)_
Assist in overall daily kitchen operations
Assist in preparing and cooking food in a timely manner
Wash dishes, keep kitchen clean, sanitary, and organized
Follow all health and safety regulations within the kitchen
Open/Close kitchen as per schedule dictates
Assist the Head Chef with any other tasks
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
WORK ENVIRONMENT AND DEMANDS:
The physical demands/conditions described below are representative of those that an employee must meet/tolerate to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.
Frequent standing, walking, reaching, stooping, bending over, twisting, pulling, and pushing
Lifting up to 30 lbs
Exposure to various noise level
QUALIFICATIONS:
Must demonstrate ability to follow policies and procedures as established in the Company's Employee Handbook and contribute to a positive work environment by behaving and communicating harmoniously with co-workers and management.
WORK EXPERIENCE:
Previous kitchen or comparable experience in the culinary industry
Sufficient education and literacy are needed to identify and read product labels and to communicate with guests about job-related needs
Ability to read, write, speak, understand, and communicate in basic English
KEY SKILL SET:
Outstanding culinary skills
Creative
Highly knowledgeable with regard to ingredients and produce
Excellent written and verbal communication skills
Excellent leadership skills
Team player with strong organizational, time-management, and problem-solving skills
EQUIPMENT AND APPLICATIONS:
Knowledgeable and familiar with sharp instruments, including knives, automatic slicers, graters, and other tools of the culinary trade
Working knowledge of all standard kitchen equipment
BENEFITS:
1 week sick pay (available immediately)
2 weeks PTO per year (contingent upon 90-day review)
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
Paid time off
Schedule:
8 hour shift
Experience:
Culinary: 1 year (Required)
Language:
English (Required)
Ability to Commute:
Wallis, TX 77485 (Required)
Work Location: In person
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Day shift
Evening shift
Ability to Commute:
Wallis, TX 77485 (Required)
Work Location: In person
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