PM Line Cook & Prep Cook

Overview
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for culinary arts and experience in food preparation, ensuring high-quality dishes are served to our customers.

Responsibilities
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock levels of ingredients and kitchen supplies

Qualifications
- Prior experience in a restaurant or food service setting
- Knowledge of food safety practices
- Ability to work efficiently in a fast-paced environment
- Familiarity with various cooking methods and techniques
- Strong attention to detail and organizational skills
- Experience in fine dining or catering is a plus

Join our team and showcase your culinary skills while working in a dynamic kitchen environment!

Job Types: Full-time, Part-time, Internship

Pay: $18.00 - $21.00 per hour

Benefits:
Employee discount
Flexible schedule
Paid time off
Paid training
Shift:
Evening shift
Night shift

Experience:
Restaurant experience: 1 year (Preferred)

Shift availability:
Night Shift (Required)

Ability to Commute:
Saint Clair Shores, MI 48081 (Required)

Work Location: In person