Hospitality Associate and Line Cook

Overview:
We are seeking a skilled Line Cook to join our team in the Dietary department. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. This is an excellent opportunity for someone with a passion for culinary arts and a desire to work in the food industry.

Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook food items according to recipes and portion sizes
- Ensure that all food is cooked to the appropriate temperature and meets food safety standards
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Assist with food preparation for catering events or special occasions
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow all dietary restrictions and special requests from customers

Skills:
- Proven experience as a Line Cook or similar role in the food service industry
- Knowledge of culinary techniques and cooking methods
- Ability to handle knives and other kitchen equipment safely
- Strong understanding of food safety practices and regulations
- Excellent time management skills to ensure timely preparation of meals
- Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about cooking and have experience in the food industry, we would love to hear from you. Join our team as a Line Cook and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $13.50 - $14.00 per hour

Expected hours: 34 per week

Shift:
8 hour shift
Day shift
Evening shift
Night shift

Ability to Relocate:
Huntsville, AL 35806: Relocate before starting work (Required)

Work Location: In person