Sous Chef

Lei Wine
New York, New York
Full Time

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Required Years of Experience

2 years

Job Details

SOUS CHEF AT LEI WINE BAR IN CHINATOWN 68-72K

Lei is a small and focused, Chinese Cuisine-driven wine bar in Chinatown. We are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team.

RESPONSIBILITIES

Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food quality, safety and recipe accuracy
Collaborate closely with FOH team to ensure smooth communication between the kitchen and FOH, particularly with dietary/allergy requests
Manage inventory and ordering processes to ensure an adequate stock of ingredients, equipment and supplies
Uphold high quality standards by being able to lead line cooks to closely follow recipes and cooking techniques of the menu
Ensure that all facets of kitchen operations comply with health and safety standards, including cleanliness, sanitation, and food safety protocols
Assist with the training and development of kitchen staff, ensuring they have the skills to execute the menu to its full potential
Assist in special events and buyouts as necessary
Manage and monitor daily production, inventory and par levels to effectively minimize food waste. Maintain a food cost margin of 20% or less.

Experience in Chinese cooking is not necessary but an interest and openness to learn is

QUALIFICATIONS

Proven experience as a Sous Chef or in a similar culinary leadership role
Strong leadership and communication skills with the ability to motivate and manage a diverse team
Knowledge of food management practices, including inventory control, cost management, quality control and a keen eye for detail in food presentation
Culinary skills with a passion for high-quality food preparation
Excellent organizational skills and the ability to multitask under pressure
New York City Food Handler's Certification

WHAT WE OFFER