Sous Chef

2 years

Juno, an acclaimed sushi restaurant in Lincoln Park, is seeking a full-time sous chef to join our team.

Duties

- Manage food preparation, assist with stocking and setting up the kitchen stations, food inventory and management of supplies

- Preparing food including cleaning and cutting the ingredients, cooking and plating hot kitchen food items and dessert

- Maintain a clean and organized kitchen by Complying with food handling and sanitation standards

- Ability to work in a fast paced, demanding environment while maintaining the highest standard of food quality

- Dependable team player, reliable, self-motivated, punctual, hard-working with a willingness to learn

Requirements

- Must be flexible & able to work late evenings, & holidays (if need be)

- Knowledge in Health/Safety standards, Consistency & Service Standards

- Skilled in working in a stressful & fast paced environment, problem solving, communication, organization

- ServSafe Food Handler Certification

- Minimum 2 years of kitchen experience

Job Type: Full-Time

Pay: $21-22 per hour + tips BASED ON EXPERIENCE

Benefits:

• Dental Insurance
• Health Insurance
• PTO and Sick Pay
• Employee Discount

SERIOUS INQUERIES ONLY

Compensation: Hourly ($21.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts

Ability to Work Under Pressure

Attention to Detail

Time Management

Adaptability

Team Collaboration

Customer Service Orientation

Creativity in Food Presentation

Ability to follow instructions

Conflict Resolution

Initiative

Stress Management

Multitasking

Critical Thinking

Interpersonal Skills

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