Sommelier

Lei Wine
New York, New York
Full Time

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Required Years of Experience

2 years

Job Details

Role Description:

The Sommelier is responsible for delivering all tableside service to guests by providing thoughtful and knowledgeable guidance of both the wine list and kitchen menu.

Responsibilities:

Provide full and exceptional service to guests by recommending wines from both by-the-glass and the wine list, dishes from the kitchen menu, and potential pairings.
Offer detailed knowledge of the 400+ SKU wine list to guests, recommending specific producers, vineyard sites, bottlings, and vintages.
Help maintain the wine cellar and perform cellar admin duties.
Understand and execute all steps of service while maintaining business standards for level of service in a multiple-table section.
Guide guests through their full experience with friendly and effective service.
Develop strong guest relationships.
Ensure excellent maintenance, organization and cleanliness at all times.
Uphold adherence to alcoholic beverage control procedures/policies.

Requirements:

Extensive knowledge of wines, grape varieties, regions, styles, and vintages, with a particular focus on fine wines of Europe.
Experience with the careful handling and service of premium wines.
Excellent customer service skills.
Multiple years experience working in high-quality restaurants.
Experience with serving and table maintenance.
Strong communication and interpersonal skills.
Passion for wine with a desire to learn.
Must be able to perform repetitive moving and lifting of products and supplies.
Must be able to stand and walk for extended periods of time.
Must be able to lift 30 lbs.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Commuter Benefits

Required Skills

Attention to Detail

Ability to Work Under Pressure

Time Management Skills

Teamwork

Adaptability

Problem Solving Skills

Sales Skills

Customer Relationship Management