Lead Line Cook

4 years

We are opening a new restaurant located in the heart of Downingtown, PA serving up an elevated, yet approachable menu. We are currently seeking energetic leader to join our team.
*NOTE: We are hiring all BOH positions*

We are looking for one full-time Lead Line Cook to join our crew. The job requires leading a team, working alongside the chef, line cooking, and prep cooking during every shift. The kitchen will be open Tuesday through Sunday, we will likely have a set schedule with some shifting around as needed.

A typical shift involves creating a daily prep list, overseeing the setting up and backing up station for service, working collaboratively with the chef, maintaining a clean and efficient station throughout service, cleaning projects during down time, and eventually breaking down and cleaning the kitchen at the end of the night.

Culinary Fundamentals are a must along with having the desire to move up in culinary leadership.

The ideal candidate will have:

• 4-5 years culinary experience
• A positive attitude
• Strong leadership skills
• Stong communication skills
• The ability to stay busy and complete tasks
• Reliable transportation

Compensation: Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses, Dining Discounts

Team Leadership

Desire for Professional Growth

Collaboration

Time Management

Ability to Work Under Pressure

Problem Solving

Attention to Detail

Adaptability

Work Ethic

Initiative

Organizational Skills

Creativity

Customer Service Orientation

Ability to follow instructions

Commitment to Cleanliness

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