Experienced Line Cook

Job description

Looking for Experienced Line Cooks

Wayside Restaurant, Bakery & Creamery is family run business in Montpelier, Vermont, since 1918, serving 1000 people a day. The Wayside represents the heart & soul of the Vermont culinary community.

Come join the busiest restaurant around!

Our work environment includes:

Paid Training
Excellent pay based on experience
Flexible schedule
8 hour shifts
Growth Opportunities
Family Friendly Hours
7 Major Holidays Off
Generous Meal Discount
Paid vacation time
Paid Sick Time
401K with employer match
Employee Retention Bonus
Health Access Account
Paid Vacation
Phone programs/discounts

We are looking to add experienced line cooks to our kitchen team

Do you have cooking experience?

Seeking an experienced and Talented Team Member to join a high volume, fast paced work environment. The ideal candidate will possess strong communication skills, an eye for detail, and the ability to work in a team environment.

Steady year round employment since 1918

Excellent pay based on experience!

Come join our team!

Job Types: Full-time, Part-time

Salary: $17.00 - $22.00 per hour

Physical setting:

Casual dining restaurant

Weekly day range:

Weekday availability
Weekend availability
Full time
Part time

Work Location: One location

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Paid time off
Paid training
Referral program

Shift:

Day shift
Evening shift
Morning shift

Weekly day range:

Monday to Friday
Weekends as needed

Experience:

line cook: 2 year (Preferred)

Ability to Commute:

Montpelier, VT (Preferred)

Work Location: In person

Responsibilities
- Assist in food preparation and cooking tasks as directed
- Follow recipes and guidelines to ensure consistency and quality in dishes.
- Communicate effectively with team members to coordinate tasks efficiently.
- Assist in dishwashing and maintaining cleanliness in the kitchen area.
- Learn and develop basic cooking skills under the guidance of experienced chefs.

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:
Employee discount
Flexible schedule
Paid time off
Shift:
Day shift
Evening shift
Morning shift

Work Location: In person