Cook (Pearl in San Antonio, Texas)

Position Title: Cook

Summary

As a Cook, you are responsible for executing dishes with precision and consistency. You thrive in a fast-paced environment, ensuring every plate meets quality standards and is delivered promptly. Your attention to detail, commitment to cleanliness, and ability to follow recipes contribute directly to an exceptional guest experience.

Key Responsibilities

• Follow daily prep lists to prepare ingredients for your station, ensuring items are properly washed, chopped, and sorted.
• Set up and stock kitchen stations with necessary supplies and ingredients.
• Label, date, and organize ingredients in both station and walk-in cooler for easy access and freshness.
• Accurately measure ingredients and follow recipes to ensure consistency and quality.
• Maintain a clean and sanitized work area, including utensils and equipment.
• Prepare and plate food items according to recipes, ensuring presentation standards are met.
• Collaborate with kitchen staff to ensure timely and accurate order completion.
• Clean and store cooking utensils and equipment properly at the end of each shift.
• Adhere to food safety standards and health regulations at all times.

Required Skills and Abilities

• Strong communication and teamwork skills.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Attention to detail and commitment to quality.
• Positive and proactive attitude with a passion for hospitality.

Education and Experience

• Valid Food Handler certification required prior to employment.
• Minimum 1 year of experience in a high-volume kitchen or similar culinary role.

Work Schedule

• Must be available to work evenings, weekends, and holidays , which are peak service times.