Join the Varsity Ice House Team as a Cook - Where Flavor and Fun Collide!
Are you ready to bring your cooking skills to the hottest sports bar in town? At Varsity Ice House, we're serving up more than just great food - we're creating unforgettable game-day experiences! From wings to burgers to crave-worthy apps, our kitchen team plays the MVP role in keeping our customers cheering for more.
Why Varsity Ice House?
Competitive Pay: Your experience is valuable - and we're ready to prove it.
Electric Atmosphere: Work in a vibrant, fun environment where every shift feels like game day!
Team Spirit: Be part of a motivated crew that loves great food as much as we love a good win.
No kitchen experience? No problem! While experience is preferred, we're happy to train the right teammate who shares our passion for delivering delicious food and great vibes.
Requirements:
Must be 18+
A positive attitude and a love for teamwork
ServSafe certification is a bonus!
Your Role as a Cook:
Create mouthwatering dishes using fresh ingredients and company recipes.
Perfect the presentation to make every plate a winner.
Keep things running smoothly by maintaining a clean and organized kitchen.
Team up to ensure every order is served on time and exactly as the customer ordered.
Be a food safety all-star by following all health and safety regulations.
Shifts:
Flexible scheduling with day, night, and weekend shifts available.
Whether you're a seasoned pro or just starting out, if you're ready to bring your A-game and serve up smiles, we want you on our team! Apply today and let's cook up something amazing together.
Job Types: Full-time, Part-time
Shift:
Day shift
Evening shift
Application Question(s):
Full Legal Name (including middle name)
Have you ever been convicted of a felony?
Are you 18 or older?
Experience:
Restaurant: 1 year (Preferred)
Ability to Commute:
Grand Forks, ND 58201 (Required)
Ability to Relocate:
Grand Forks, ND 58201: Relocate before starting work (Required)
Work Location: In person
Job ID: 489312873
Originally Posted on: 8/13/2025