Sommelier

3 years

La Pharmacie du Vin and Cafe Stella are seeking a passionate and experienced Sommelier to join our dynamic team. This role is ideal for someone who has a deep love for wine and a desire to create an exceptional wine experience for our guests.

Key Responsibilities:

• Conduct regular wine tastings and staff training sessions to ensure a knowledgeable and enthusiastic team.
• Provide exceptional wine service and recommendations to our guests, enhancing their dining experience.
• Collaborate with the culinary team to pair wines effectively with menu items.
• Manage inventory, wine purchasing, and supplier relationships, ensuring cost-effectiveness and quality.
• Organize and host wine events and tastings for patrons.
• Stay informed about industry trends and advancements in the world of wine.
• Support the food service team as needed, ensuring a cohesive and high-quality guest experience.

Qualifications:

• Minimum 3 years of experience as a Sommelier or in a similar role in a fine dining environment.
• Advanced knowledge of wine, including regions, varietals, winemaking processes, and pairing principles.
• Excellent communication and interpersonal skills, with an ability to educate and engage customers and staff about wine.
• Certified Sommelier or WSET qualification preferred.
• Strong organizational skills and ability to manage inventory effectively.
• A commitment to providing high-quality customer service.
• Ability to work flexible hours, including evenings and weekends.

Benefits:

• Opportunities for professional growth and development within the company.

Compensation: Hourly ($18.00) plus tips

Wine Service

Knowledge of Wine Regions, Varietals, and Winemaking Processes

Ability to Create Exceptional Experiences

Can Lift Up to 50 Lbs

Research Skills

Wine Pairing Principles

Team Collaboration

Wine Knowledge

Cost Effectiveness Awareness

Communication Skills

Event Planning

Food and Beverage Pairing

Knowledge of Culinary Pairing

Interpersonal Skills

Engagement Skills

Service Procedures

Flexibility in Work Hours

Wine Cellar Organization

Inventory Management

Training and Development Skills

Organizational Skills

Networking skills

Fine Dining Service

Attention to Detail

Ability to Conduct Wine Tastings and Staff Training Sessions

Problem Solving Skills

Glassware Knowledge

Adaptability

Experience in Developing and Managing a Diverse Wine Program

Customer Service

Ability to Collaborate With Culinary Team for Effective Wine Pairing

Spirits Knowledge

Certified Sommelier or Wset Qualification Preferred

Positive Attitude

Communication

Food and Wine Pairing

High Volume Service

Regional Wine Knowledge - France

Wine Buying

POS Systems

Winemaking Knowledge

Teamwork

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