Line Cook

Overview:

We are seeking dedicated Line Cook to join our team at our newest location recently open in downtown Fort Mill. If you have a passion for providing consistently great food, we are looking for you.

Responsibilities:
As a Line Cook, you'll be expected to consistently fulfill food orders that hit both the restaurant and guest expectations.
You'll also be expected to assist with the daily prep duties and needs to ensure we stay ahead of all needs
Ensure all food safety standards are followed
Maintain cleanliness and organization of the back of house
Assist with catering prep, as well as delivering food to tables as needed
High Energy Wanted: Bring the energy to the everyday and be part of a team passionate about serving quality with a side of fun.
Work Hard, Play Well: Strong work ethic and a flair for teamwork? You're the life of our culinary fiesta!

Perks to Spice Up Your Work Life:
Weekly Pay: Keep the good times rolling with weekly paychecks!
No Late Nights: Enjoy your evenings and make plans without late shifts cramping your style.

Line Cook Requirements:
Previous experience as a line cook
Must be at least 18 years old
Able to multitask and work well with others
Must be able to read English to follow recipes and food orders

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 20 - 40 per week

Benefits:
Employee discount
Flexible schedule
Paid training
Shift:
Day shift
Evening shift

Work Location: In person