Cook

Job Overview
We are seeking a dedicated and passionate individual to join our team as a Cook. This role is essential in ensuring that our culinary operations run smoothly and efficiently, providing high-quality food service to our clients. The ideal candidate will have a strong background in the food industry, with experience in dietary departments and fast casual settings. This position requires a commitment to food safety and excellent culinary skills, as well as the ability to work collaboratively within a team.

Responsibilities

Prepare and cook meals according to established recipes and dietary guidelines
Maintain high standards of food safety and sanitation throughout the kitchen
Handle food items with care, ensuring proper storage and preparation techniques
Collaborate with kitchen staff to ensure timely meal preparation and service
Utilize knife skills for food preparation, ensuring precision and efficiency
Serve meals in a professional manner, adhering to fast casual standards

Skills

Proven experience in dietary departments or as a dietary aide
Strong background in meal preparation
Experience in fast casual or restaurant settings preferred
Proficient in food preparation techniques and cooking methods
Knowledge of food handling practices and safety regulations
Excellent knife skills for efficient food preparation
Ability to work collaboratively within a kitchen team environment
Strong communication skills to interact effectively with staff and clients

Join us in delivering exceptional culinary experiences while contributing to a positive dining atmosphere!

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Expected hours: 40 per week

Benefits:
Employee discount
Flexible schedule

Work Location: In person