Line Cook

We are looking for an experienced line cook to become part of our team at the Ruffed Grouse Tavern in the Highlander Mountain House. This position will be on the line mostly during evening services, but be flexible with the needs of the business. Strong work ethic and skills are must. We are a tight knit team that is growing our family and are looking for someone who is loyal, dedicated and excited about creating great food and being part of a meaningful hospitality team. Definite room for advancement.

This role will :

Prepare food in accordance with restaurant recipes and standards.

Additional Responsibilities
Prepares all required items
Sets up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Chef of expected shortages
Ensures that assigned work areas and equipment are clean and sanitary
Assists the Chef in maintaining security and safety in the kitchen
Maintains neat professional appearance and observes personal cleanliness rules at all times
Sets up, maintains and breaks down prep cook station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Covers, dates and neatly stores all leftover products that are re-usable
Maintains the highest sanitary standards
Routinely Lift 25# to 50#
Work on feet for extended periods
Works independently
Assists with other duties as assigned by Sous Chef
Reports to

Executive Chef

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 32 - 40 per week

Benefits:
Flexible schedule
Paid time off
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:
Cooking: 1 year (Required)
Restaurant Experience: 1 year (Required)

License/Certification:
Driver's License (Required)
ServSafe (Preferred)

Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person